Cater Me Cafe Menu

Cater Me Cafe presents a well-rounded Vietnamese menu that balances street-food classics with comforting rice and noodle dishes, offering plenty of variety for both quick bites and full meals. The selection of Rice Paper Rolls (Grilled Pork, 2 Pieces), Rice Paper Rolls (Grilled Chicken, 2 Pieces), Rice Paper Rolls (Pork & Prawn, 2 Pieces), Rice Paper Rolls (Prawn, 2 Pieces), and Rice Paper Rolls (Tofu, 2 Pieces) provides a fresh and light start, highlighting clean flavors and vibrant textures. The Banh Mi (Grilled Pork), Banh Mi (La Lot), Banh Mi (Black Pepper Beef Meatball), and Banh Mi (Crispy Roasted Pork) stand out for their hearty fillings and satisfying crunch, reflecting the café’s strong take on Vietnamese baguettes.

For more substantial plates, the Vermicelli Noodle Salad (Lemongrass Beef), Dry Noodles (Crispy Pork, Spicy), Lemongrass Fried Tofu, Lemongrass Beef in Betel Leaf, and Grilled Pork deliver bold, aromatic profiles with a good balance of freshness and spice. The hot dishes such as Bò Né - Vietnamese Sizzling Beef and rice-based options like Rice with Crispy Skin Chicken, Bo Luc Lac - Vietnamese Shaking Beef, Rice with Lemongrass Tofu, Rice with Crispy Roasted Pork, and Vietnamese Southwest Style Broken Rice showcase comforting, well-seasoned staples that feel both homely and satisfying.

The soup offerings, including Crab Noodle Soup, Vietnamese Spicy Beef Noodle Soup, and Pork and Prawn Clear Noodle Soup, as well as the Pho (Grilled Chicken), Pho (Sliced Beef and Meatballs), Pho (Sliced Beef), Pho (Sliced Beef, Meatballs and Brisket), and Pho (Tofu), highlight the restaurant’s depth in traditional noodle soups. To finish, the Salted Egg and Cheese Savoury Sponge Cake (1pc), Pandan Young Coconut Cake (1pc), Egg Tart (1pc), and Pork Spring Roll (1 Piece), alongside drinks like Vietnamese Iced Coffee and Red Bull, round out a menu that feels both diverse and authentically Vietnamese.